Ready to add a touch of golden sunshine to your cooking? Brightland's ALIVE Extra Virgin Olive Oil is your ticket to vibrant flavors. Milled from olives sourced in sun-drenched California groves, it captures that just-picked freshness with every drop. The brand's delightful blend of Arbosana and Koreneiki olives brings a symphony of taste with notes of banana leaf, tomato, fresh greens, and a hint of walnut. Whether you’re drizzling it over your favorite salad, whisking it into a delectable dressing, or even trying a swirl atop ice cream, this oil makes every dish shine. Plus, the UV-coated bottle ensures that those precious flavors stay perfectly preserved. Go ahead, grab a bottle, and let ALIVE transform your culinary creations!
Made in California, USA.
Packaging:
Made of fully-recyclable glass
Features a UV-protective coating to guard the oil against harmful light exposure, preserving freshness and quality
Ingredients & Sourcing:
Blend of Arbosana, Arbequina, and Koroneiki olives
Grown on family farms in California’s Central Valley and Central Coast, cold-pressed within hours of harvest for maximum freshness
Nutritional & Health Highlights:
High in polyphenols (280–330 mg/kg), rich in antioxidants and anti-inflammatory compounds like oleocanthal
Smoke Point: Approximately 455 °F, making it versatile for both finishing and cooking
Suitable for various diets: vegan, plant-based, gluten-free, and cruelty-free
Suggested Pairings:
Ideal drizzled over salads, hummus, baked goods, greens, and even desserts like sorbet or chocolate
Weight: 801 g
Volume: 12.7 fl oz
Dimensions: 7–8 inches tall and 2.5 inches in diameter
Avoid Heat & Light: Store in a cool, dark place to maintain freshness. Reseal After Use: Keeping the UV-coated bottle tightly closed after each use helps prevent oxidation. Optimal Usage Window: While not specified, premium olive oils like this are best used within 6–12 months of opening to enjoy full flavor and aromatic quality.
