Emile Henry | Garlic Pot

The natural properties of the cork help preserve the fruit and keeps it fresh for longer and keeps pesky fruit flies at bay. The ceramic body keeps the light out while the holes in the bowl help for air circulation, and together with the insulating properties of the cork lid, they help maintain a constant temperature, much like in an old school cellar. Made in France.

Whole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic's lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose cloves. 3 small openings in the bottom ensure the contents are well vented. Stackable for space saving storage.

Care

• Ceramic - Dishwasher Safe
• Cork - Wipe with damp cloth

10 year Guarantee

• Warranty covers any production fault or quality problem with the product when used in a normal domestic environment, and respecting the care and use instructions. Any variation in the finish of the item is due to the handiwork carried out in our workshops and does not alter in any way the culinary qualities of Emile Henry dishes. Warranty not valid for commercial and foodservice use.