Tour Eiffel | Pâte de Campagne "Country Style Paté"

Tour Eiffel Pâté de Campagne, also known as "Country Style Pâté," is a traditional French pâté known for its rustic, hearty flavor and coarse texture. This pâté is crafted using a blend of pork meat, liver, and a variety of spices and seasonings, resulting in a rich and savory spread that is beloved in French cuisine.

Appearance & Texture: Pâté de Campagne has a coarse, chunky texture, with visible pieces of meat and fat throughout. It is typically formed into a loaf and served in slices. The pâté has a rustic appearance, reflecting its traditional, farmhouse origins.

Flavor Profile: The flavor of Pâté de Campagne is robust and savory, with earthy undertones from the liver and a slightly peppery finish. The combination of herbs and spices used in its preparation, such as thyme, bay leaves, and garlic, adds depth and complexity to its flavor. The fat content gives it a smooth, rich mouthfeel.

Pairings: This country-style pâté pairs wonderfully with a variety of accompaniments. Serve it with crusty French bread or baguettes, along with cornichons (small pickles), Dijon mustard, and olives for a classic French experience. It also pairs well with robust red wines like Pinot Noir or a hearty Rhône, as well as crisp white wines such as Sauvignon Blanc. For a different touch, try it with a sweet chutney or fig jam to complement its savory flavors.

Serving Tips: Serve Pâté de Campagne chilled or at room temperature, sliced into thick pieces. It’s perfect as part of a charcuterie board, as an appetizer, or even as a rich sandwich filling. To elevate your presentation, garnish with fresh herbs or a sprinkle of cracked pepper.

Tour Eiffel's Pâté de Campagne is a versatile and flavorful pâté that brings a taste of rustic French countryside to your table. Whether enjoyed on its own or as part of a larger meal, this pâté is sure to impress with its authentic taste and texture.