Reversible Meat Tenderizer

Dual Meat Tenderizer, with dual surfaces, is specially designed to flatten tender cuts into thin cutlets and break down the muscle fibers in tougher cuts for a more tender and consistent texture.

• Made from chrome-plated zinc; weighs nearly 2-pounds (835-grams); well balanced, strong, durable; nonporous and reusable; measures 2 x 3.25-inches
• Smooth side flattens tender meat into thin cutlets; textured side tenderizes tougher cuts; works best on chilled meats
• Use cutting board to protect counter; trim away excess fat and firmly strike meat with smooth or textured side; work both sides for an equal thickness
• Perfect for beef, veal, poultry, game, tender braciole, chicken fried steak, cordon bleu, wienerschnitzel and more
• Dishwasher safe for easy cleanup