Ready to elevate your charcuterie game? Spotted Trotter's Black Pepper Sorghum Salami is where it's at. We're talking pasture-raised pork and beef, kissed with garlic, toasted black peppercorns, and a hint of sorghum syrup for that delightful tangy-sweet flavor. It’s like a summer sausage but, oh, so much more sophisticated.
This gluten-free salami plays well with all cheeses, bold red wines, and even a smooth bourbon cocktail. Slice it penny-thick, savor each bite, and watch your cheese board become the star of the show. Each 3 oz. portion is packed with flavor and stays fresh for up to 5 months. We think you'll wanna grab a few.
Pasture-raised pork and beef
Infused with toasted black peppercorns and sorghum syrup
Gluten-free
Pairs perfectly with cheeses and wine
3 oz. portions for lasting freshness
Made in Atlanta, GA, USA.
Brand: The Spotted Trotter
Product: Black Pepper Sorghum Salami ("Summer Sausage" style)
Flavor Profile: Developed sour flavor with notes of garlic, toasted black peppercorns, and sorghum syrup. Robust and sophisticated.
Meat: Made with Pork and Beef.
Packaging: MAP (Modified Atmosphere Packaging) for up to 5 months of freshness. Sold in 3 oz. packs, sliced penny thick.
Pairings: Pairs well with all types of cheeses, big red wines, and bourbon cocktails.
Certifications: Gluten Free. Produced in a USDA EST. Number 00273 plant (where nuts and dairy may be present).
Weight: 3 oz
Volume:
Dimensions:
Unopened: Keep refrigerated. MAP packaging allows for up to 5 months freshness. Once Opened: Keep refrigerated. Wrap in plastic wrap or parchment paper. Will last around eight weeks once opened if stored cool and dry. General: Serve at room temperature for best flavor. Do not leave out overnight (perishable product, generally not more than 2-3 hours out). Freezing: Freezing may damage its texture and flavor qualities.