Rebel Cheese | Cave-Aged Brie Plant Based
Craving that luscious brie experience without the dairy? We've fallen hard for Rebel Cheese's Cave-Aged Brie, a plant-based stunner that's won awards, graced the New York Times, and even charmed the Sharks on Shark Tank. Cave-aged for two weeks with daily hand-tending, it boasts a creamy, mild center wrapped in a bloomy rind with just the right funky edge. Made from only four clean ingredients, it's gluten-free, soy-free, and sulfite-free—perfect for keeping things allergen-friendly (though it does contain tree nuts).
Slice it up for your next charcuterie board or melt it over veggies. You'll love how it elevates everyday bites into something special. At 5.6 oz with a 30+ day fridge life, it's ready for your gatherings. Grab yours and let the indulgence begin!
Crafted in Somerville, Massachusetts, USA.
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