Meet The Drunken Goat, a semi-firm Spanish goat cheese that lives up to its cheeky name. Literally "goat with wine," it's cured for 48 to 72 hours in bold Doble Pasta red wine along Spain's sunny Mediterranean coast. The paste stays a creamy near-white, while the rind takes on that gorgeous violet tint from its wine bath. We love how it brings subtle fruity notes and a smooth tang to your cheese board, pairing perfectly with crusty bread, fresh figs, or a swirl of honey. Slice it up for charcuterie nights or crumble it over salads to elevate everyday meals. It's the kind of treasure that sparks stories around the table. Grab a wedge and let the flavors flow! • Pasteurized semi-firm goat cheese from Spain • Cured in Doble Pasta red wine for 48-72 hours • Creamy white paste with violet wine-soaked rind • Subtle fruity notes and smooth tang • Ideal for cheese boards, salads, and entertaining **Crafted in Spain.**

Weight: 6 oz

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