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Three Pigs | Flagship Cheddar
Three Pigs | Flagship Cheddar features a labeled piece of Beecher’s semi-hard cheese, known for its bold, nutty flavor, ideal for gourmet cooking.
Three Pigs | Flagship Cheddar features a labeled piece of Beecher’s semi-hard cheese, known for its bold, nutty flavor, ideal for gourmet cooking.

Three Pigs | Flagship Cheddar

by Three Pigs
$9.00 - $9.00
$9.00
$9.00 - $9.00
$9.00
Availability:
Only 1 left!

Craving a cheese that steals the show on your charcuterie board? Beecher’s Flagship Cheddar delivers just that. We’re obsessed with this handcrafted semi-hard cow’s milk gem, aged 15 months for a bold, nutty complexity with the perfect slight crumble. It’s got that gourmet depth that makes every bite memorable, whether you’re pairing it with crackers, melting it into a killer mac, or savoring it solo with a glass of wine.

Made right in Seattle’s bustling Pike Place Market, it brings market-fresh quality to your kitchen. You’ll love how it elevates everyday snacking or fancy spreads. Grab a wheel and let the flavor fiesta begin!

Handcrafted in Seattle, WA, USA.

  • Cheese Type: Semi-hard
  • Milk Source: Pasteurized cow’s milk
  • Flavor Profile: Robust, nutty, slightly crumbly
  • Aged: 15 months
  • Size: 3.75 oz
  • Dimensions: 4.75 x 2.5 x 1 inches
  • Ingredients: Pasteurized milk, salt, culture, enzymes
  • Made in: USA

Weight: 3.75 oz

Volume:

Dimensions: 4.75 x 2.5 x 1 inches

Keep refrigerated. Best enjoyed at room temperature—remove from fridge 30 minutes before serving. Ideal for cheese boards, crackers, sandwiches, or grating into dishes. Reseal or wrap tightly after opening for freshness.

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