When a cheese is this vibrant, you just know it's hiding a story or two. Enter Isigny's 6-month Mimolette, a Normandy gem with a personality as bold as its radiant orange hue. Crafted with love by the experts at Isigny Sainte-Mère, it's the kind of cheese that evolves gracefully—starting sweet and mild, then maturing into a nutty and robust wonder. Imagine it gracing your cheese board, pairing perfectly with a crisp baguette and a glass of your favorite red, or adding that irresistible umami twist when grated over pasta.
Whether you're looking to impress your charcuterie guests or just treat yourself to a solo indulgence, this Mimolette is your go-to. Don't wait—grab a wheel and discover why we're smitten with this timeless classic!
Appearance: Deep orange color, from the natural annatto dye, with a thick, rough rind.
Texture: Firm and slightly crumbly, becoming harder with age.
Flavor Profile: Nutty, with mild sweetness in younger Mimolette; develops deep roasted nut flavors with hints of caramel and earthy notes as it ages.
Weight: 7.2 lb
Volume:
Dimensions:
Serving Tips: Bring to room temperature before serving for the best flavor. Enjoy it sliced, grated over dishes, or as part of a cheese platter. Pairings: Ideal with red wines like Bordeaux or Cabernet Sauvignon, strong ales, or hoppy IPAs. Pairs well with fruits like apples and pears or stronger flavors such as pickled vegetables. Storage: Wrap in parchment or wax paper and store in the refrigerator, ensuring it stays fresh without excess moisture.
