Market

Ever wonder what pure sunshine tastes like? Piedmont Bee Company's raw wildflower honey is like capturing the wild heart of the Southeast in a jar....

Imagine the crispest peppermint mingling with dreamy chocolate, all swirled around fluffy popcorn. Poppy Handcrafted Popcorn's Peppermint Bark is w...

This thinly sliced treasure brings authentic Spanish elegance straight to your table. Charcuteria de España sources and prepares this classic Jamón...

Remember those holiday lights twinkling? Poppy Handcrafted Popcorn's Christmas Confetti captures that magic in a bag! We're smitten with these butt...

This creamy chabis goat cheese from Laura Chenel is like a taste of Sonoma sunshine in every fluffy round. Crafted from cultured, pasteurized goat ...

Ready for a taste of pure indulgence? Cowgirl Creamery's Mt. Tam is the cheese that has us hooked! Crafted with organic milk from Straus Family Dai...

This petite wheel of truffle-infused Triple Crème Brie is pure decadence in a 4-ounce package. Marin French Cheese Co. starts with their award-winn...

Craving a snack that's both wholesome and wonderfully tasty? Norwegian Baked's Rosemary & Lemon Knekkebrød is calling your name! This isn't you...

Meet your new favorite snack: Bella Maria Marcona almonds from Spain, shorter and rounder than California ones, with a softer, sweeter bite that me...

Meet The Drunken Goat, a semi-firm Spanish goat cheese that lives up to its cheeky name. Literally "goat with wine," it's cured for 48 to 72 hours ...

Parmigiano Reggiano—the king of cheeses! This isn't just any Parmesan; it's the real deal, aged a full 36 months to bring out its nutty, complex fl...

Ready to meet a blue cheese that's as approachable as it is delicious? Rogue Creamery's Organic Oregon Blue is here to win you over. Crafted in Sou...

This cheerful red Kuhn Rikon LidLifter turns the dreaded task of opening cans into something quick, clean, and almost fun. Its clever self-attachin...

This fluffy pillow of fresh goat cheese brings bright herbal magic to your kitchen. Laura Chenel crafts their Chabis from cultured pasteurized goat...

Craving a taste of the Mediterranean? Fishwife's Albacore Tuna with Spanish Lemon is like sunshine in a tin! We're obsessed with this tuna, sustain...

That first sip of Fugi Urubyiruko whisks you to Rwanda's misty highlands, where jammy cranberry mingles with warm mulled wine, coconut, and a hint ...

Crack open this tin and let the fusion magic happen. Fishwife and Fly By Jing brined premium Atlantic salmon in garlic salt and brown sugar, then h...

Say hello to a sweet treat that's as delightful as a walk through a maple grove. G&W Maple Products' large box of maple candy brings nature's s...

Ever wonder what makes a charcuterie board truly sing? It might just be this Vermont Salumi Lonza. Imagine delicate slices of lean, herbed pork loi...

Ready to turn your weeknight pasta routine into a gourmet experience? Tartufissima N°19 is more than just pasta; it's a truffle-infused dream come ...

Isn't there something so satisfying about scooping just the right amount of salt? This little wooden scoop is crafted from smooth, untreated beechw...

Craving that perfect plate of Italian comfort food? Look no further! Nicola's Marketplace Pappardelle brings the taste of Italy straight to your ki...

Ready to take your charcuterie board to the next level? This sliced capocollo from Vermont Salumi is calling your name. We're obsessed with its smo...

Dreaming of your next pasta night? La Fabbrica della Pasta's Cavatappi is here to make it extra special. These "corkscrew" shaped noodles are craft...