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Vermont Salumi | Sliced Bresaola displayed in thin slices next to its packaging, showcasing air-dried, cured beef with thyme, juniper, and black pepper.

Vermont Salumi | Sliced Bresaola

by Vermont Salumi
$14.50 - $14.50
$14.50
$14.50 - $14.50
$14.50
Availability:
in stock, ready to be shipped

Beef eye of round is the star here. Using the traditions from the Alps in Northern Italy, this ruby-red meat is nicely marbled and aged for 3 months with a touch of thyme, juniper, and black pepper.

Weight: 2.5 oz

Volume:

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