Vermont Creamery | Goat Cheese "Bonne Bouche"

Bonne Bouche by Vermont Creamery is a handcrafted, ash-ripened goat cheese that offers a rich, complex flavor experience. Its name, meaning "good mouthful" in French, is a fitting description for this small, delicious round of cheese. Bonne Bouche is made using traditional French cheesemaking techniques, with the cheese ripening in its own rind over the course of a few weeks to develop a creamy, delicate texture and a subtle yet distinctive flavor profile.

Appearance & Texture: Bonne Bouche has a striking, ash-dusted rind that contrasts beautifully with its creamy interior. As it ages, the cheese softens from the outside in, becoming creamier and more complex in flavor.

Flavor Profile: The taste is earthy and tangy with a hint of sweetness, reflecting the quality of the goat's milk and the aging process. As it matures, Bonne Bouche develops a deeper, more intense flavor, with a balanced acidity and a smooth, velvety finish.

Pairings: Bonne Bouche pairs wonderfully with a variety of foods and beverages. It complements a glass of crisp Sauvignon Blanc or a light Pinot Noir, and its tangy, creamy profile also pairs well with fruit preserves, honey, and toasted nuts. For a savory combination, try it with roasted vegetables or crusty bread, and enjoy it as part of a cheese platter with other soft cheeses and fresh fruits.

Serving Tips: Allow Bonne Bouche to come to room temperature before serving to fully appreciate its creamy texture and nuanced flavors. It can be enjoyed on its own, as part of a gourmet cheese board, or used to elevate a variety of dishes, from salads to flatbreads.

Vermont Creamery has earned a reputation for excellence, and Bonne Bouche is a testament to their dedication to quality and craftsmanship. Whether you're a goat cheese enthusiast or new to this style of cheese, Bonne Bouche is sure to delight your palate.