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TartufLanghe - Truffle Perlage – Caviar-Style Pearls, 50g box and jar, showcasing award-winning black truffle pearls, perfect for gourmet dishes. Made in Italy, ideal for sophisticated cooking.
TartufLanghe - Truffle Perlage – Caviar-Style Pearls in a 50g jar; innovative black truffle spheres for gourmet cooking, celebrated for their intense flavor and elegant presentation.
TartufLanghe - Truffle Perlage: Elegant caviar-style pearls in a glass jar, capturing intense black truffle essence with culinary sophistication for gourmet dishes.
TartufLanghe - Truffle Perlage – Caviar-Style Pearls atop creamy purée, garnished with crisp purple chips, showcasing elegant culinary innovation for gourmet plating.
TartufLanghe - Truffle Perlage Caviar-Style Pearls, featuring multi-language nutrition facts, captures intense black truffle essence for gourmet dishes.
TartufLanghe - Truffle Perlage – Caviar-Style Pearls elegantly presented on a gourmet appetizer with roasted vegetables, highlighting its innovative culinary appeal.
TartufLanghe Truffle Perlage pearls enhance creamy scrambled eggs with black caviar and crispy cured pork, showcased on a rustic plate alongside the product jar.
TartufLanghe - Truffle Perlage Caviar-Style Pearls elegantly adorns beef carpaccio with truffle pearls, carrots, greens, nuts, enhancing this gourmet dish's sophistication and flavor.
TartufLanghe Truffle Perlage atop steak tartare, accented with black caviar, carrot ribbons, and lettuce, exemplifying modern gastronomy for gourmet culinary creations.
TartufLanghe - Truffle Perlage – Caviar-Style Pearls, 50g box and jar, showcasing award-winning black truffle pearls, perfect for gourmet dishes. Made in Italy, ideal for sophisticated cooking.
TartufLanghe - Truffle Perlage – Caviar-Style Pearls in a 50g jar; innovative black truffle spheres for gourmet cooking, celebrated for their intense flavor and elegant presentation.
TartufLanghe - Truffle Perlage: Elegant caviar-style pearls in a glass jar, capturing intense black truffle essence with culinary sophistication for gourmet dishes.
TartufLanghe - Truffle Perlage – Caviar-Style Pearls atop creamy purée, garnished with crisp purple chips, showcasing elegant culinary innovation for gourmet plating.
TartufLanghe - Truffle Perlage Caviar-Style Pearls, featuring multi-language nutrition facts, captures intense black truffle essence for gourmet dishes.
TartufLanghe - Truffle Perlage – Caviar-Style Pearls elegantly presented on a gourmet appetizer with roasted vegetables, highlighting its innovative culinary appeal.
TartufLanghe Truffle Perlage pearls enhance creamy scrambled eggs with black caviar and crispy cured pork, showcased on a rustic plate alongside the product jar.
TartufLanghe - Truffle Perlage Caviar-Style Pearls elegantly adorns beef carpaccio with truffle pearls, carrots, greens, nuts, enhancing this gourmet dish's sophistication and flavor.
TartufLanghe Truffle Perlage atop steak tartare, accented with black caviar, carrot ribbons, and lettuce, exemplifying modern gastronomy for gourmet culinary creations.

TartufLanghe | Caviar-Style Black Truffle Pearls

$46.00 - $46.00
$46.00
$46.00 - $46.00
$46.00
An award-winning culinary innovation by TartufLanghe, the Black Truffle Perlage is a masterpiece of modern gastronomy. These delicate pearls capture the very essence of black winter truffle juice (Tuber melanosporum), transformed through cutting-edge molecular gastronomy into elegant, caviar-like beads. Each pearl is soft yet resilient, releasing an intense burst of truffle flavor the moment it touches the palate. This unique creation was first presented at the Madrid Fusión International Culinary Show, where it received the prestigious “Best Innovative Product of the Year” award. Since then, Truffle Perlage has become a chef’s favorite and a gourmet essential for those seeking to add sophistication and originality to their dishes. The beauty of this product lies not only in its flavor but also in its versatility. Unlike traditional truffle products, these pearls offer both visual impact and refined taste, making them the perfect ingredient for gourmet plating, fine dining menus, and creative home cooking.