Spicewalla | Sumac
Sprinkle a little Middle Eastern magic on your dishes with Spicewalla's sumac. We fell for this vibrant, oxblood-colored powder the moment we saw it—it's got that tart, lemony zing that wakes up hummus, salads, and grilled meats like nothing else. Just like ancient cultures who dried those crimson sumac berries for dyes and garnishes, you'll love how it adds stunning visual pop and sour brightness to baba ghanoush, fattoush, or even a simple yogurt dip.
We've chosen Spicewalla because they source pure, top-shelf spices that bring bold flavors to your kitchen without fillers. Keep it handy for weeknight dinners or when friends drop by—a pinch transforms the ordinary into extraordinary. Grab some and let the tangy adventure begin!
Made in Asheville, NC, USA.
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