La Cigarerra's Manzanilla is like a sea breeze captured in a bottle, straight from the heart of Sanlúcar de Barrameda. With roots tracing back to 1758, this sherry is a true testament to time-honored tradition, now lovingly shepherded by the ninth-generation maestro, Ignacio Hidalgo. It's named in honor of the town's spirited tobacco sellers and carries their resilience in every sip.

Aged for four to five years under the watchful eye of the unique flor yeast, thanks to the coastal air, this sherry harmonizes briny chalk, almonds, chamomile, and citrus zest into a symphony for the senses. A taste adventure awaits with notes of seaweed, peanuts, bitter almonds, and green olives dancing on your palate, all courtesy of sustainably farmed Palomino grapes that stay true to their sun-kissed terroir.

Whether you're planning an intimate aperitivo hour or a grand seafood feast, this light-bodied sherry is your perfect partner. Chill it and let its flavors whisk you away to the Andalusian coast with every glass. Pick up a bottle locally in Athens and start your journey!

• High-intensity aromas of brine, chalk, almonds, chamomile, citrus, and herbs
• Complex palate with salty notes, seaweed, peanuts, bitter almonds, citric tones, fennel, green olives
• Sustainably farmed Palomino grapes, light body
• Aged 4-5 years in solera under unique Sanlúcar flor
• Perfect for seafood, fried fish, appetizers, or chilled aperitif

Crafted in Sanlúcar de Barrameda, Spain.

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