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Gli Aironi | Fog" Smoked Carnaroli Rice.

Gli Aironi | Fog" Smoked Carnaroli Rice

by Zia Pia
$22.00 - $22.00
$22.00
$22.00 - $22.00
$22.00

Carnaroli rice is often hailed as the "king of rices" in Italy due to its superior texture, large grains, and sweet flavor. The FOG Smoked Carnaroli by Gli Aironi takes this exceptional rice to the next level by smoking it over cherry wood for 14 hours, infusing it with a gentle woody flavor. Perfect for risotto, it can also be simply boiled, drizzled with olive oil, and paired with meat, fish, or vegetables for a subtly smoky dish. Produced in the Vercelli region of northern Italy, Gli Aironi emphasizes sustainable farming practices and nutrient retention, ensuring that their minimally processed rice retains essential vitamins and protein, especially in the germ. With the guidance of food scientist Michele Perinotti, Gli Aironi's dedication to quality has won them the loyalty of top international chefs, including Jamie Oliver.

Origin: Vercelli region, northern Italy

Variety: Carnaroli rice smoked with cherry wood

Features:

  • Large grains and sweet flavor
  • Smoked for 14 hours for soft woody notes
  • Minimally processed to retain nutrients in the rice germ
  • Ideal for risotto or as a side dish with olive oil and meat, fish, or vegetables

Weight: 2.2 lb

Volume:

Dimensions:

Care Instructions:

  • Store in a cool, dry place

Usage:

  • Use in classic risotto recipes for a smoky twist
  • Boil in salted water and serve with olive oil and sides
  • Pairs well with meat, fish, and vegetables