If you've ever dreamt of a rosé that transports you straight to the sun-drenched hills of Provence, you're in for a treat with the Immich-Batterieberg Cuvée Tradition. This delightful discovery from the historic Clos Cibonne estate near Toulon is like a love letter to the rare Tibouren grape, which makes up 90% of this blend, with a dash of 10% Grenache from organic, 30-year-old vines.

Lovingly hand-harvested and fermented with native yeasts, it spends a year aging sous-voile in century-old foudres, a process that lends it a unique depth reminiscent of Sherry. Its pale onion-skin hue is just the beginning—expect a bouquet of orange peel, exotic spices, and red currants, with a hint of the sea breeze. Each sip offers a vibrant dance of tangerine, cherry, and a touch of salinity, all balanced with refreshing acidity and a finish that lingers like a sweet memory.

Versatile enough to complement a range of dishes, this rosé shines with everything from bouillabaisse and grilled fish to roasted lamb and spicy Asian cuisine. Or, if you're in the mood for a cozy night in, pair it with a charcuterie board loaded with your favorites. Ready to bring a bit of Provence to your table? Grab a bottle and let the magic unfold!

Weight: 750 oz

Volume: 1.5 L

Dimensions: