Spicewalla | Chai Masala
Craving chai that transports you straight to an Indian street cart? Spicewalla's Chai Masala nails that vibe with a bold hit of ginger and cardamom, easing up on the cinnamon for authentic flavor. We chose this gem because it turns any mug into a cozy ritual or elevates your baking game effortlessly.
Stir it into oatmeal for a warming breakfast boost, swirl into homemade ice cream for spiced bliss, or brew the perfect cup: Simmer ½ cup milk (or plant-based swap) with ½ cup water, add ¼ tsp Chai Masala and 1 tsp black tea leaves (or a bag), let it bubble low for 3 minutes, strain, and sweeten your way. You'll sip, savor, and reach for more every time.
Grab a jar and spice up your mornings!
Handcrafted in Asheville, NC, USA.
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