Bella Cucina | Chef's Selection Pesto Trio

A collection of three of Bella Cucina's most popular and versatile pestos that are go-to staples in chef Alisa Barry's kitchen. Includes: Artichoke Lemon Pesto, Sweet Pepper Pesto, Arugula Pine Nut Pesto

Ingredients

• Sweet Pepper - Sweet roasted peppers, onions, carrots, parmesan cheese (from milk), extra virgin olive oil and expeller-pressed canola oil, balsamic vinegar, tomato paste, garlic, pine nuts, red wine vinegar, salt and spices
• Artichoke Lemon - Artichokes, Parmesan cheese, extra virgin olive oil and expeller-pressed canola oil, lemon juice, parsley, fresh garlic, salt and pepper
• Arugula & Pine Nut - Extra virgin olive oil, expeller-pressed canola oil, arugula, pine nuts, parmesan cheese (from milk), Italian parsley, garlic, lemon juice, kosher salt & cracked black pepper