Knives

Messermeister revolutionized knife storage with the invention of the hard plastic Edge-Guard, available in various widths and lengths. These edge g...

In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well w...

The Put ‘Em Back oyster knife was developed by generations of oystermen. It combines all the elements of a traditional oyster shucker with a modern...

Toadfish has created a safer more stylish way to open oysters and eat seafood. Introducing a cut-proof, puncture-resistant, anti-microbial cloth de...

Beauty with benefits: Premier's elegantly cladded and hammered tsuchime blades are stunning to behold and allow food to release more quickly. Now a...

The Microplane Butter Blade is expertly designed to make working with butter easier and more enjoyable. With a unique blade shape, this tool allows...

The No.12 Effilé Stainless Steel Slim Folding Knife is the perfect tool for fishing aficionados. The flexible blade, sharp edge, and slim handle ma...

Keep your Shun blades in razor-sharp condition with the Shun Combination Whetstone. This Shun Combination Whetstone offers you two grits: a fine 10...

Serious cooks demand serious sharpness! The Messermeister Carbon 6.5" Chef’s Knife, inspired and designed with Chef April Bloomfield, is anything b...

The Messermeister "Bunka" Style Carbon Chef’s Knife is designed with an aggressive tip-down cutting stance, ideal for precise, controlled cuts. The...

Messermeister's high carbon steel blades exceed traditional stainless alloys in hardness and durability, maintaining their razor-sharp edge for ext...

This heirloom-quality carving set includes a hand-forged Italian knife and fork, both featuring unique handles made from ox horn. This exquisite se...

The Coltellerie Berti Knife is crafted with tradition and precision, where each piece is entirely produced by the hands of a single craftsman, from...

The Messermeister Oliva Elite 3 Piece Starter Set is an essential collection for any kitchen, featuring three of the most frequently used knives. T...

Our Messermeister Kawashima 6.5" Nakiri features a traditional Asian-inspired blade that has gained popularity for its thin design and easy-to-use ...

Crafted with precision, the Lamson Fillet/Boning Knife from the Vintage Series is made from high-carbon American steel, providing exceptional durab...

The Dual Core Utility/Butchery Knife is between a chef's knife and a paring knife in size. The slim, razor-sharp blade is perfect for a full range ...

The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the...

A nakiri is a Japanese-style vegetable knife. The blade shape is both graceful and practical. It is a favorite with professional chefs and home coo...

Perfect for everyday kitchen use, the carbon paring knives will stay extra sharp for years to come. Hand wash, and air dry to clean, it's important...

Exceptional cutting ability and very easy sharpening make this knife a "Must Have" for any kitchen. Perfect for chopping, peeling, slicing, and par...