Isn't there something simply wonderful about slicing into a freshly baked loaf? This 9-inch Wüsthof Classic bread knife is here to make that moment even better. We think you'll find it glides effortlessly through crusty sourdough or soft brioche without tearing, which is pretty great.
Wüsthof designed this knife with clever double serrations, so it stays sharper longer and requires less pressure. Even extra-crusty bottoms are no match for its thoughtful design. The full tang, bolster, and triple-riveted handle give it a balanced, confident feel for all your baking adventures. We think you'll love it!
Double-serrated edge for clean cuts
Glides through crusty and soft breads
Full tang, bolster, and triple-riveted handle
Balanced and comfortable in hand
Made in Germany.
9-inch double-serrated blade for clean, effortless slicing through hard or soft crusts
Serrations within serrations stay sharper longer with less pressure needed
Blunt tip handles tough bottom crusts on artisan loaves
Precision-forged high-carbon steel with superior edge retention
Ergonomic triple-riveted handle and full bolster for balance and safety
Weight: 6.5 oz
Volume:
Dimensions: Length: 9.0 in, Width: 1.2 in
Wash by hand and immediately towel-dry. Avoid using abrasive sponges or leaving your knife soaking in the sink. Safely store your knife using a storage solution. Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo. Regular honing is essential to keep your knife performing at its best. Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.