Inspired by the graceful precision of Japanese knife craftsmanship, this two-piece Asian cook's set from Wüsthof's Classic collection brings effortless finesse to your cutting board. We love how the 7-inch hollow-edge santoku glides through herbs, produce, and meats with those clever scallops creating air pockets so nothing sticks, making quick work of stir-fries or delicate slices.
Paired with the nimble 3-inch flat cut paring knife, it offers spot-on control for peeling, mincing, decorating, or dicing smaller items without fuss. Both are precision-forged from high-carbon stainless steel for an edge that's sharper longer, with full tangs and triple-riveted handles that feel balanced and secure.
It's the duo that turns everyday prep into a smoother, more joyful rhythm, whether you're a seasoned home cook or just building your essentials. Bring them home and rediscover the pleasure of precise cuts.
Includes 7" hollow-edge santoku and 3" flat cut paring knife for versatile Asian-inspired prep
Hollow-edge blade reduces sticking for clean, effortless chopping and slicing
Precision-forged high-carbon stainless steel with superior sharpness and edge retention
Full tang, triple-riveted ergonomic handles for balance and durability
Ideal starter set blending Japanese style with German craftsmanship
Weight: 8.5 oz
Volume:
Dimensions:
Classic 7″ Hollow Edge Santoku Knife
Blade length: 7″ (17 cm)
Total length: 11.9″ (30.2 cm)
Classic 3″ Flat Cut Paring Knife
Blade length: 3″ (8 cm)
Total length: 7.1″ (18 cm)
Wash by hand and immediately towel-dry.
Avoid using abrasive sponges or leaving your knife soaking in the sink.
Safely store your knife using a storage solution.
Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
Regular honing is essential to keep your knife performing at its best.
Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
