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Wüsthof | Amici Double Serrated Bread Knife, 9 inches
Wüsthof | Amici Double Serrated Bread Knife, 9 inches
Wüsthof | Amici Double Serrated Bread Knife, 9 inches
Wüsthof | Amici Double Serrated Bread Knife, 9 inches
Wüsthof | Amici Double Serrated Bread Knife, 9 inches
Wüsthof | Amici Double Serrated Bread Knife, 9 inches
Wüsthof | Amici Double Serrated Bread Knife, 9 inches
Wüsthof | Amici Double Serrated Bread Knife, 9 inches
Wüsthof | Amici Double Serrated Bread Knife, 9 inches
Wüsthof | Amici Double Serrated Bread Knife, 9 inches
Wüsthof | Amici Double Serrated Bread Knife, 9 inches

Wüsthof | Amici Double Serrated Bread Knife, 9 inches

by Wüsthof
$335.00 - $335.00
$335.00
$335.00 - $335.00
$335.00
Availability:
in stock, ready to be shipped

That first slice through a crusty loaf? Pure satisfaction. This 9-inch Wüsthof Amici bread knife makes it even better, gliding through everything from soft brioche to tough artisan bread. No crushing, no tearing, just clean slices every time.

We're big fans of the double-serrated edge; Wüsthof designed it to stay sharper longer, so you don't have to work as hard. Plus, the rounded tip handles crusts like a champ. And that sustainably sourced Calabrian olive wood handle? Beautiful, water-resistant, and comfy in your hand. Each one's unique!

Bring this treasure home and make every bread break a joy.

Made in Solingen, Germany.

  • 9-inch double-serrated blade for clean cuts through hard or soft crusts without crushing
  • Serrations within serrations stay sharper longer, require less pressure
  • Blunt tip designed for tough bottom crusts on artisan loaves
  • Unique Calabrian olive wood handle, sustainably sourced, water-resistant, and antibacterial
  • Full bolster for safety and comfortable, balanced handling

Weight: 8.2 oz

Volume:

Dimensions:

Blade Length: 9.0 in Width: 1.6 in Handle Length: 4.5 in

Wash by hand and immediately towel-dry.  Avoid using abrasive sponges or leaving your knife soaking in the sink.  Safely store your knife using a storage solution. Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo. Regular honing is essential to keep your knife performing at its best.  Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.  Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.

SKU 1011301123