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Wüsthof | Classic Chef's Knife, 6 inches
Wüsthof | Classic Chef's Knife, 6 inches
Wüsthof | Classic Chef's Knife, 6 inches
Wüsthof | Classic Chef's Knife, 6 inches
Wüsthof | Classic Chef's Knife, 6 inches
Wüsthof | Classic Chef's Knife, 6 inches
Wüsthof | Classic Chef's Knife, 6 inches
Wüsthof | Classic Chef's Knife, 6 inches
Wüsthof | Classic Chef's Knife, 6 inches
Wüsthof | Classic Chef's Knife, 6 inches
Wüsthof | Classic Chef's Knife, 6 inches
Wüsthof | Classic Chef's Knife, 6 inches
Wüsthof | Classic Chef's Knife, 6 inches

Wüsthof | Classic Chef's Knife, 6 inches

by Wüsthof
$140.00 - $140.00
$140.00
$140.00 - $140.00
$140.00
Availability:
Only 1 left!

Looking for a nimble kitchen companion? Wüsthof's Classic 6-inch Chef's Knife might just be it. We find it’s the perfect size for cooks who want agility without sacrificing versatility. From dicing veggies to slicing meats, this knife feels like an extension of your hand, ready for any culinary adventure.

Wüsthof precision-forges this beauty from a single piece of high-carbon stainless steel. The blade is sharpened with PEtec technology, making it remarkably sharp and ensuring it holds its edge. The full tang and triple-riveted handle provide balance and a secure grip. It makes kitchen time smoother, whether you're cooking daily or whipping up a quick bite. Grab yours and feel the ease in every slice!

Here are a few reasons why we love it:

  • Perfect size for agility and versatility
  • Precision-forged blade stays sharp
  • Balanced and secure grip
  • Ideal for both daily cooking and quick meals

Made in Germany.

  • 6-inch versatile blade for chopping, mincing, slicing, and dicing
  • Precision-forged high-carbon stainless steel with PEtec for superior sharpness and retention
  • Full tang, triple-riveted ergonomic handle for balance and comfort
  • Full bolster for safe, controlled cutting
  • Ideal compact chef's knife for smaller hands or precise tasks

Weight: 6.13 oz

Volume:

Dimensions:

Blade Length: 6.0 in Width: 1.6 in Handle Length: 4.4 in

Wash by hand and immediately towel-dry. Avoid using abrasive sponges or leaving your knife soaking in the sink. Safely store your knife using a storage solution. Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo. Regular honing is essential to keep your knife performing at its best. Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

SKU 1040100116