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Shun Classic Knife Series nakiri-ba, a Japanese-style vegetable knife with a straight, rectangular blade and dark handle, ideal for precise vegetable slicing and chopping.
Shun | Classic Nakiri Ebony, 6.5 inches knife, featuring a Damascus-style blade and D-shaped pakkawood handle, ideal for precise vegetable cutting.
Shun Classic Nakiri Ebony, 6.5-inch knife with polished stainless-steel blade and kanji mark, transitioning into a dark wood handle, perfect for vegetable preparation.
Shun Classic Nakiri Ebony, 6.5 inches knife with a dark wooden handle and metal cap, ideal for precise vegetable preparation.
Close-up of Shun Classic Nakiri Ebony, 6.5 inches, showcasing its precision-machined shaft with matte finish and polished metal cap, ideal for vegetable preparation.
Shun Classic Nakiri Ebony, 6.5 inches, showcases a Damascus-style blade with wavy patterns, ideal for precise vegetable preparation, embodying Athens Cooks' dedication to quality kitchen tools.
Shun Classic Nakiri Ebony, 6.5 inches, next to two orange bell peppers on a smooth surface, showcasing its straight blade and elegant design for vegetable preparation.
Shun Classic Nakiri Ebony, 6.5 inches, rests on a wooden countertop, surrounded by apple slices, nut spread, granola, coconut, and chocolate chips, showcasing its vegetable preparation prowess.
Shun Classic Knife Series nakiri-ba, a Japanese-style vegetable knife with a straight, rectangular blade and dark handle, ideal for precise vegetable slicing and chopping.
Shun | Classic Nakiri Ebony, 6.5 inches knife, featuring a Damascus-style blade and D-shaped pakkawood handle, ideal for precise vegetable cutting.
Shun Classic Nakiri Ebony, 6.5-inch knife with polished stainless-steel blade and kanji mark, transitioning into a dark wood handle, perfect for vegetable preparation.
Shun Classic Nakiri Ebony, 6.5 inches knife with a dark wooden handle and metal cap, ideal for precise vegetable preparation.
Close-up of Shun Classic Nakiri Ebony, 6.5 inches, showcasing its precision-machined shaft with matte finish and polished metal cap, ideal for vegetable preparation.
Shun Classic Nakiri Ebony, 6.5 inches, showcases a Damascus-style blade with wavy patterns, ideal for precise vegetable preparation, embodying Athens Cooks' dedication to quality kitchen tools.
Shun Classic Nakiri Ebony, 6.5 inches, next to two orange bell peppers on a smooth surface, showcasing its straight blade and elegant design for vegetable preparation.
Shun Classic Nakiri Ebony, 6.5 inches, rests on a wooden countertop, surrounded by apple slices, nut spread, granola, coconut, and chocolate chips, showcasing its vegetable preparation prowess.

Shun | Classic Nakiri Ebony, 6.5 inches

by Shun
Sold out
$196.00 - $196.00
$196.00
$196.00 - $196.00
$196.00
Availability:
Out of stock

Imagine gliding through a mountain of fresh greens, creating perfect piles for salads or sautés without a snag. That’s the magic of the Shun Classic Nakiri. We reach for this 6.5-inch ebony beauty whenever we need focus and finesse with our produce.

We love the straight blade design for its efficient push cuts. It makes quick work of dicing root vegetables or mincing herbs. The blunt tip gives you extra confidence in a busy kitchen. The VG-MAX core, clad in 68 layers of stunning Damascus steel, boasts a razor-sharp 16-degree edge that stays sharp through countless meals. Food releases effortlessly, so you can keep your cooking rhythm.

At just 7.6 ounces, it feels nimble in your hand, giving you pro control without the weight. The D-shaped ebony Pakkawood handle fits snugly in either hand, offering warm, bacteria-resistant comfort. Shun designed this knife to honor fresh ingredients, and we’re completely on board with how it elevates your everyday cooking. It transforms chopping into a quiet skill. Let it transform your routine.

Handcrafted in Seki City, Japan.

  • VG-MAX core in 68-layer Damascus cladding for razor sharp 16° edge, corrosion resistance, and effortless food release on veggies and herbs
  • Straight 6.5-inch nakiri blade with squared tip excels at precise push cuts for slicing, dicing, and mincing produce without rocking or tip hazards
  • Lightweight design (7.6 oz) offers superior control and safety for everyday vegetable prep, from roots to greens
  • D-shaped ebony Pakkawood handle provides durable, moisture resistant comfort for left or right handed users, beautiful and bacteria free

Weight: 7.6 oz

Volume:

Dimensions:

Blade Length: 6 in. (152mm) Handle Length: 4.2 in. (107mm) 2.0 in. H x 11.9 in. L x 0.8 in. W

SKU DM0728