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Shun | Classic Boning + Filet 6".
Shun | Classic Boning & Fillet, 6 inches knife with a narrow, flexible Damascus blade, D-shaped pakkawood handle, and precise dimensions for optimal meat and fish preparation.
Shun | Classic Boning & Fillet knife, 6 inches, lies beside raw lamb rib chops on charred wood, showcasing its precision cutting capability for meats.
Person in apron trims meat with Shun | Classic Boning & Fillet, 6 inches knife on wooden board; herbs nearby.
Shun | Classic Boning & Fillet knife close-up, showcasing its 6-inch Damascus steel blade with wood-grain pattern and Japanese logo, ideal for precise meat and fish preparation.
Close-up of Shun | Classic Boning & Fillet knife handle, featuring a dark cylindrical grip with polished metal end cap, embodying precision and craftsmanship for efficient meat preparation.
Close-up of Shun Classic Boning & Fillet knife, showcasing a cylindrical handle with a polished stainless-steel cap, highlighting its precision and craftsmanship for kitchen use.
Shun | Classic Boning & Fillet, 6 inches: Close-up of the Damascus-patterned blade tip, showcasing its sharp edge designed for precise meat and fish preparation.
Shun | Classic Boning & Fillet, 6 inches: A gloved hand trims beef with a sharp, narrow Shun knife, ideal for precise meat and fish preparation.
Shun | Classic Boning & Fillet, 6 inches
Shun | Classic Boning & Fillet, 6 inches
Shun | Classic Boning & Fillet, 6 inches
Shun | Classic Boning & Fillet, 6 inches
Shun | Classic Boning & Fillet, 6 inches
Shun | Classic Boning & Fillet, 6 inches
Shun | Classic Boning & Fillet, 6 inches
Shun | Classic Boning & Fillet, 6 inches
Shun | Classic Boning & Fillet, 6 inches
Shun | Classic Boning & Fillet, 6 inches
Shun | Classic Boning + Filet 6".
Shun | Classic Boning & Fillet, 6 inches knife with a narrow, flexible Damascus blade, D-shaped pakkawood handle, and precise dimensions for optimal meat and fish preparation.
Shun | Classic Boning & Fillet knife, 6 inches, lies beside raw lamb rib chops on charred wood, showcasing its precision cutting capability for meats.
Person in apron trims meat with Shun | Classic Boning & Fillet, 6 inches knife on wooden board; herbs nearby.
Shun | Classic Boning & Fillet knife close-up, showcasing its 6-inch Damascus steel blade with wood-grain pattern and Japanese logo, ideal for precise meat and fish preparation.
Close-up of Shun | Classic Boning & Fillet knife handle, featuring a dark cylindrical grip with polished metal end cap, embodying precision and craftsmanship for efficient meat preparation.
Close-up of Shun Classic Boning & Fillet knife, showcasing a cylindrical handle with a polished stainless-steel cap, highlighting its precision and craftsmanship for kitchen use.
Shun | Classic Boning & Fillet, 6 inches: Close-up of the Damascus-patterned blade tip, showcasing its sharp edge designed for precise meat and fish preparation.
Shun | Classic Boning & Fillet, 6 inches: A gloved hand trims beef with a sharp, narrow Shun knife, ideal for precise meat and fish preparation.

Shun | Classic Boning & Fillet, 6 inches

by Shun
$165.00 - $165.00
$165.00
$165.00 - $165.00
$165.00
Availability:
in stock, ready to be shipped

This nimble 6-inch boning and fillet knife from Shun turns tricky prep into smooth sailing. Whether you're hugging a bone to free up pork loin or gliding through trout skin for perfect fillets, its curved blade follows every contour with ease. We chose Shun because we know you'll love how that razor-sharp 16-degree edge slices through silver skin and fibrous bits effortlessly.

Shun crafts the blade with a VG-MAX core wrapped in 68 layers of stunning Damascus steel. It stays keen through countless feasts and releases food cleanly to keep your flow uninterrupted. At just 4.2 ounces, it feels alive in your hand, light enough for all-day filleting without fatigue. The D-shaped ebony Pakkawood handle offers warm, bacteria-resistant comfort that fits left or right hand beautifully.

Shun designed it to honor the quiet skill of precise cuts, and we're all in. Grab yours and make those fiddly tasks a breeze.

Handcrafted in Kyoto, Japan.

  • Narrow, curved 6-inch blade excels at close boning, filleting fish, and trimming silver skin with minimal drag and superior control
  • VG-MAX core in 68-layer Damascus cladding for razor sharp 16° edge, corrosion resistance, and effortless food release on meats and seafood
  • Lightweight full composite tang design (4.2 oz) ensures perfect balance and fatigue free handling for precise, all day work
  • D-shaped ebony Pakkawood handle offers durable, moisture resistant comfort for left- or right handed users, beautiful and bacteria-free

Weight: 4.2 oz

Volume:

Dimensions:

Blade Length: 6 in. (152mm) Handle Length: 4.6 in. (117mm) 2.2 in. H x 11.1 in. L x 0.7 in. W

SKU DM0743