Slice through veggies like a dream with the Messermeister Oliva Elite 6.5-inch Nakiri Knife. We chose this beauty for its hot-drop forged German steel that holds a razor-sharp 15° edge through countless preps. The nearly flat blade glides effortlessly for paper-thin slices, perfect julienne, or dicing carrots in seconds. You'll love the raised olivewood handle that gives your hand plenty of clearance and a comfy grip, even on long sessions.
Messermeister crafted it to resist stains, stay sharp longer, and re-sharpen easily. Just hand wash and oil the handle now and then to keep it looking sharp. It's the tool that makes meal prep joyful and precise, whether you're building salads or stir-fries. Grab yours and elevate your knife game today!
Blade Material: German 1.4116 stainless carbon alloy. This material resists stains and corrosion, offers toughness and durability, holds its edge retention, and is easy to re-sharpen.
Construction: One-piece, hot-drop hammer forged for the strongest blade from heel to tip. Blades are heat-treated and cooled to achieve a Rockwell hardness of 57-58.
Edge: Three-step, 15° Elite edge, hand stropped on a cloth wheel for the sharpest possible cutting surface.
Handle Material: Olive wood (indicated by "Oliva Elite" in the product name and "Wood" in materials, known for its beautiful grain).
Thin taper and a nearly flat edge (traditional Nakiri shape).
Spanish Point (a design element on the blade tip).
Raised handle position for good hand clearance, excellent control, and a well-balanced feel.
Bolsterless heel simplifies cutting, sharpening, and honing tasks, allowing use of the entire blade.
Weight: 0.6 lb
Volume:
Dimensions: 6" to 7"
Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Do not place in dishwasher. Avoid cleaners containing bleach or citrus extracts. Oil the wood handle as needed with food-safe mineral oil to prevent drying and maintain its beauty.
