The carving knife is essential for precise slicing of large cuts of meat such as roasts, poultry, and ham. With a thinner blade than a chef's knife, it ensures clean, even slices for perfect presentation. This high-performance knife combines balance, control, and razor-sharp precision, making it a must-have for any kitchen.
A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.
Blade crafted from a single piece of steel with a convex edge for superior cutting ability
Hollow handles filled with sand for perfect weight and balance
Made from CROMOVA 18 stainless steel (Chromium, Molybdenum, and Vanadium)
Ice-tempered and hardened to Rockwell C56-C58 to retain sharpness longer
Ergonomic, dimpled handle provides a comfortable, slip-resistant grip
Weight: 0.37 lb
Volume:
Dimensions: Blade Length: 8 inches (20.32 cm) Overall Dimensions: 8” blade with a sleek ergonomic handle
Hand wash only; avoid dishwashing to maintain quality