Kikuichi | Ceramic Honing Rod

Honing is the best way to keep your edge keen between sharpening. The honing rod is an essential tool for maintaining your blade. It does not sharpen the blade, it realigns the microscopic edge of your knife so that every cut is precise. 

Our NEW honing rod is made from fine grit black ceramic and is easy on the knives, and easy on the eyes. With a cherry handle and a stainless ring, you can hang it from your butcher belt or keep it in the dedicated slot in our new Kikuichi Knife Block (available separately).

40cm length overall (27cm honing surface)