Kitchen

Unfurl a steaming shepherd’s pie or layered ratatouille right at the table in this serene blue Appolia rectangular dish from Peugeot, where Brittan...

Creating a feast for the eyes and the appetite is child’s play with Peugeot's Appolia 14-inch square dish in deep blue. A ceramic canvas where lasa...

Slip a cozy gratin or herby roast into this slate-hued Appolia rectangular dish from Peugeot, and watch a humble 10-inch pan become your weeknight ...

Ignite your table with a burst of passion Peugeot's Paris u'Select salt mill in this fiery red turns every twist into a bold statement for flavor e...

Wake up to the symphony of freshly cracked beans Peugeot's Kronos coffee mill turns your morning ritual into a flavor revelation, coaxing out every...

The 9 in Paris Chef pepper mill takes the shape of the iconic Paris mill created in 1987, in a stainless steel finish. The stainless steel used to ...

Imagine the quiet satisfaction of fresh pepper cracking open just as your dish needs that perfect spark effortless, every time, with a touch of 19t...

Elevate your table with sleek sophistication Peugeot's Line salt mill in natural aluminum and beechwood brings Scandinavian-inspired minimalism to ...

Elevate your table with sleek sophistication Peugeot's Line pepper mill in carbon finish merges iridescent aluminum with subtly metallic graphite b...

Ever scooped a spoonful of sugar and wished it felt like a garden party? Meet the Carrot Spoons (Set of 2) from Ichendorf Milano, designed by Aless...

#1 NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved ...

JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your...

NEW YORK TIMES BESTSELLER • Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award...

From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. Fr...

JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.In Ot...

Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques giv...

MEAT EATERS, REJOICE: Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300...

A BEST COOKBOOK OF THE YEAR: New York Times • Serious EatsJames Beard Award winner Kevin Pang and his dad, Jeffrey—hosts of America’s Test Kitchen’...

Finesse the final course with confidence using this must-have companion for making dessert magic with 91 types of sweets and 600+ foolproof recipes...

ATK does the math—so you don’t have to!—in this New York Times bestselling cookbook for two featuring 700+ perfectly scaled recipes for newlyweds, ...

NEW YORK TIMES BESTSELLER • JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER • Change the way you think about cooking! In this epic guide to bette...

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popu...

JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the ...

Help your teenager become more independent as they discover the joy of cooking! Learning how to cook is a fun, creative outlet that also teaches an...