Ever crave that briny dill pickle bite without the crunch? We've fallen for this Dill Pickle Salt from San Juan Island Sea Salt. It's a zesty blend...
View full detailsTired of watching trees turn into trash? We're always on the lookout for sustainable swaps, and these vibrant UNpaper® Towels from Marley's Monster...
View full detailsFrom the ancient salt ponds of Trapani, Italy, comes this pure coarse sea salt that Jacobsen Salt Co. brings straight to your kitchen. We chose it ...
View full detailsTired of wrestling with your baking mats? We've all been there! This lil’ gadget is here to bring peace to your kitchen drawers. The Silpat® Sil-Ba...
View full detailsImagine your knives floating effortlessly within reach, ready for action. That's the magic of the 2-DOTS knife holder from Rune-Jakobsen Design. We...
View full detailsThis clever Kuhn Rikon The Gripper Jar Opener finally puts an end to the frustrating battle with stubborn lids. Its smart locking jaws tigh...
View full detailsDreaming of cooking like a James Beard nominee? William Stark Dissen’s Thoughtful Cooking brings that experience home. We love how Chef Dissen revi...
View full detailsEver wonder what secrets lie within the kitchens of culinary legends? Thomas Keller's The French Laundry, Per Se cookbook is your backstage pass to...
View full detailsImagine that perfect drizzle over warm falafel or a silky base for your best hummus. Seed + Mill roasts Ethiopian sesame seeds to unlock a deep, nu...
View full detailsThis wide mouth canning funnel from RSVP International is a thoughtful essential for anyone who loves preserving seasonal bounty. We chose it becau...
View full detailsCraving homemade ice cream that beats the store-bought stuff every time? This clever accessory from Ankarsrum slips right onto your mixer and whips...
View full detailsScoop up summer in perfect spheres with this Rösle melon baller. We chose it because Rösle crafts these gems to make fruit salads, desserts, and co...
View full detailsMade from 18/8 stainless steel, this fast freeze mold is easy to use, easy to clean, and will last you a life time. Designed so that one ice pop ca...
View full detailsThe Peugeot Appolia Loaf Pan in that soft ecru finish turns baking bread into something almost meditative, with the aroma filling your kitc...
View full detailsThe Messermeister Oliva Elite Next Level 11-Piece Block Set feels like the ultimate upgrade for anyone who wants their knives front and cen...
View full detailsEver wonder why your favorite dishes taste so amazing? Harold McGee’s On Food and Cooking is your backstage pass to the science of deliciousness. W...
View full detailsDreaming of the vibrant flavors of Puerto Rico? Now you can bring that taste home! This adobo seasoning, created by James Beard award-winning food ...
View full detailsImagine this: a salad set that's more like an old friend in your kitchen. That’s what you’ll find with Jonathan's Spoons Salad Set. Handcrafted fro...
View full detailsYour knives deserve that razor edge again, and Shun's Combination Whetstone with Rubber Base makes it effortless. We reach for this duo whenever ou...
View full detailsEver dream of whipping up perfect éclairs or delicate macarons? We're here for it! This James Beard Award-winning cookbook is your backstage pass t...
View full detailsImagine waking up to the aroma of freshly brewed coffee wafting through your kitchen. That’s the promise of our Double Coffee Measure Scoop—a morni...
View full detailsEver wondered how Aaron Franklin turned a roadside trailer into a barbecue empire? This book spills all the secrets! More than just a cookbook, it’...
View full detailsCalling all meat lovers! Ready to boost your confidence at the butcher counter? Meat Illustrated is your new best friend. This award-winning cookbo...
View full detailsImagine sealing up plump ravioli stuffed with ricotta and spinach, ready to slip into boiling water. That's the magic of Marcato's Heritage Line ra...
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