Kitchen

Imagine the nimble flick of your knife trimming asparagus tips or peeling a pear, each motion clean and controlled, turning small tasks into effort...

Imagine the clean, satisfying chop of a knife gliding through a pile of carrots, turning them into uniform coins that sizzle evenly in your next st...

Imagine the rhythm of your knife meeting the board, each slice through a cucumber or carrot yielding whisper thin ribbons that curl just so, turnin...

Our best selling Natale Collection is one of the most popular lines in the industry.  Festive, yet soft, it features majestic snowy evergreens surr...

Our best selling Natale Collection is one of the most popular lines in the industry. Festive, yet soft, it features majestic snowy evergreens surro...

Our best selling Natale Collection is one of the most popular lines in the industry.  Festive, yet soft, it features majestic snowy evergreens surr...

Our best selling Natale Collection is one of the most popular lines in the industry. Festive, yet soft, it features majestic snowy evergreens surro...

These tea scoops are made from untreated beechwood that will be sure to look beautiful and elegant when using to serve to guests. They are the perf...

Ever wish your spoon could rest without making a mess? That's the Spootle from Jonathan's Spoons, our 12-inch cherry wood wonder that scoops, spoon...

Meet your new kitchen hero: Jonathan's Spoons 12-inch Lazy Spatula in gorgeous cherry wood. This clever design lets it rest right on the pot's edge...

Unfurl a steaming shepherd’s pie or layered ratatouille right at the table in this serene blue Appolia rectangular dish from Peugeot, where Brittan...

Slip a cozy gratin or herby roast into this slate-hued Appolia rectangular dish from Peugeot, and watch a humble 10-inch pan become your weeknight ...

NEW YORK TIMES BESTSELLER • Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award...

JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.In Ot...

ATK does the math—so you don’t have to!—in this New York Times bestselling cookbook for two featuring 700+ perfectly scaled recipes for newlyweds, ...

NEW YORK TIMES BESTSELLER • JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER • Change the way you think about cooking! In this epic guide to bette...

Help your teenager become more independent as they discover the joy of cooking! Learning how to cook is a fun, creative outlet that also teaches an...

Over 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater’s leading culinary voices.“This is food that make...

You never get tired of color, especially in our surroundings. Fantasia is a funky apostrophe between the words "Elegance" and "Refinement" of all o...

Your cheese boards and breakfast spreads just got a lot more elegant. This 6-inch olive wood spreader from Berard glides smoothly over mustards, ja...

Introducing a kitchen staple that’s as versatile as it is charming—our Epicurean Display Hexagon. Think of it as your culinary chameleon, effortles...

BBQ professionals look to Signals as the operational hub of their BBQ. Signals wirelessly pushes critical temps and alarms to your smart device and...

Imagine the satisfying crunch of fresh-baked bread emerging from the oven, golden sheaves of wheat nodding in the breeze just beyond your window. C...

Imagine a quiet corner of the garden where curiosity reigns, and a plump hedgehog pauses amid the undergrowth to nuzzle a cluster of toadstools, th...