Kitchen

Flavour ahoy! This briny blend is inspired by the condiment Furikake, the Japanese word for sprinkles. Our take features toasted white & black ...

Funky, salty, and tangy, Chaat masala is a magical mixture of spices that is entirely unique to Indian cuisine. Put it on anything - from savory fl...

More self-explanatory than most spices, Chinese Five Spice powder is a blend that’s used most heavily in the cooking of Taiwan. It’s a balanced com...

This all-purpose rub is your new fave for dinnertime. It's as welcome on veggies and pilaf as it is on any protein! Add to fish filets, chicken cut...

These are the most widely known of the Indian Masalas and for good reason. This collection takes the intimidation out of Indian cooking. You'll go ...

Looking for that authentic street taco experience in your kitchen? These three blends will shake up your Taco Tuesday with the mouth-watering flavo...

Unlike your normal drive-thru chai, this blend is inspired by Indian street flavors: heavier on the ginger and cardamom, and lighter on the cinnamo...

=Earthy and peppery, cumin is a key player in many common, highly spiced dishes like shakshuka, dal, and even doner kebab. The small, flat, pale br...

Warm, citrusy, and mild. There is actually no such thing as "curry powder" in India, but hey, you want one, you got the best one. In addition to "c...

Without cumin, we’d have no savory dal, tajine or chili. Hundreds of beloved recipes get their distinctive tang, punchy heat, and tawny color from ...

Deep, rich, and unmistakably smoky. Adds warmth, color, and campfire flavour to everything from roasted potatoes and grilled meats to mac & che...

Sweetly mellow and distinctive, Spanish paprika traces its roots back to Mexico. The colonial-era Spanish adopted the bright red pepper plant with ...

Tangy, bright, and rich. A major hit in the Spicewalla lineup. You'll find yourself eating it straight out of the tin, but resist eating it all! Le...