Imagine the rich, velvety embrace of a classic coq au vin, where chicken thighs nestle into a symphony of wine, bacon, and mushrooms, emerging tender and infused with depth that warms you straight through. That's the allure of Staub's Coq au Vin Dutch oven in a moody dark blue, and we couldn't resist stocking it for cooks who crave that effortless French finesse.

Staub poured their expertise into this 5.75-quart enameled cast iron gem, shaping it with a signature spout for seamless straining of stocks or sauces right from the pot, so you skip the extra step and savor the flow. It heats evenly to draw out layers of flavor in braises and stews, while the self-basting lid's interior spikes let precious moisture rain back down, locking in juiciness without a whisper of dryness. The chip-resistant exterior in that deep, inky blue nods to smoky evenings by the fire, and the scratch-resistant matte black interior shrugs off stains for guilt-free mornings after.

At this size, it handles meals for four to six with room to spare, gliding from stovetop to oven to your table like it belongs there. We chose it for its nod to tradition and that clever pour spout that makes weeknights feel indulgent. Let it inspire your next slow-simmered story.

Includes Rooster Knob.

Crafted in France

Weight: 13.7 lb

Volume: 5.75 qt

Dimensions: