Imagine the sizzle of a whole trout hitting the flames, skin crisping to golden perfection while you sip something chilled nearby—that's the magic Smithey captures in their Fish Skillet. We're smitten with this carbon steel gem, hand-forged by Charleston blacksmiths into an oval shape that's a nod to classic French poissonnières, but way more versatile for modern kitchens. It cradles long veggies like carrots or asparagus with ease, roasts pork loins or even a spatchcock chicken evenly, and flips seamlessly from stovetop sear to oven finish, thanks to that clever custom handle. Pre-seasoned and free of any chemical coatings, it seasons up beautifully over time, just like cast iron's best-kept secrets, building flavor with every meal. And that subtle anchor maker's mark? A charming 10th-anniversary wink to their shipyard roots—we adore the storytelling touch. Whether you're channeling seaside suppers or weeknight wonders, this pan turns good cooking into heirloom moments. Yours is waiting to make waves.

Weight: 6 lb

Volume:

Dimensions: Length (top): ~13.8” Width (top): ~9.7" Total Length: ~21" Depth: ~1.8” Cook Surface: ~11x7"