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Shun | Dual Core Yanagiba 10.5".
Shun | Dual Core Yanagiba, 10.5 inches: Japanese slicing knife with 16 overall length, single-bevel Damascus-pattern blade, D-style octagonal handle, ideal for sushi preparation.
Shun Dual Core Yanagiba knife's Damascus-patterned blade and octagonal wooden handle, showcasing the maker's mark etching on the blade, highlighting craftsmanship and precision.
Shun Dual Core Yanagiba, 10.5 inches: Octagonal wooden handle with stainless steel blade, expertly crafted for precise sushi slicing, ideal for kitchen enthusiasts.
Shun Dual Core Yanagiba knife glides above a cutting board with salmon, lemons, and herbs, showcasing its precision blade and sushi-cutting capability.
Shun Dual Core Yanagiba knife with Damascus-pattern blade and wooden handle, displayed on a cutting board with salmon, lemon slices, and dill, showcasing elegance and precision.
Shun | Dual Core Yanagiba, 10.5 inches, with polished metal collar in beech-wood sheath, features a red elastic cord and black octagonal handle.
Shun Dual Core Yanagiba, 10.5 inches, with wooden sheath and red cord, showcasing a single-bevel blade for sushi, highlighting its traditional design and craftsmanship.
Shun Dual Core Yanagiba knife amidst Damascus-patterned knives, live-edge boards, Himalayan salt, rosemary, tomatoes, and artichoke, highlighting precision and elegance for Athens Cooks.
Shun | Dual Core Yanagiba 10.5".
Shun | Dual Core Yanagiba, 10.5 inches: Japanese slicing knife with 16 overall length, single-bevel Damascus-pattern blade, D-style octagonal handle, ideal for sushi preparation.
Shun Dual Core Yanagiba knife's Damascus-patterned blade and octagonal wooden handle, showcasing the maker's mark etching on the blade, highlighting craftsmanship and precision.
Shun Dual Core Yanagiba, 10.5 inches: Octagonal wooden handle with stainless steel blade, expertly crafted for precise sushi slicing, ideal for kitchen enthusiasts.
Shun Dual Core Yanagiba knife glides above a cutting board with salmon, lemons, and herbs, showcasing its precision blade and sushi-cutting capability.
Shun Dual Core Yanagiba knife with Damascus-pattern blade and wooden handle, displayed on a cutting board with salmon, lemon slices, and dill, showcasing elegance and precision.
Shun | Dual Core Yanagiba, 10.5 inches, with polished metal collar in beech-wood sheath, features a red elastic cord and black octagonal handle.
Shun Dual Core Yanagiba, 10.5 inches, with wooden sheath and red cord, showcasing a single-bevel blade for sushi, highlighting its traditional design and craftsmanship.
Shun Dual Core Yanagiba knife amidst Damascus-patterned knives, live-edge boards, Himalayan salt, rosemary, tomatoes, and artichoke, highlighting precision and elegance for Athens Cooks.

Shun | Dual Core Yanagiba, 10.5 inches

by Shun
Save 20% Save 20%
$775.00
$775.00 - $775.00
$775.00
$620.00
$620.00 - $620.00
$620.00
Availability:
Only 1 left!

Imagine gliding your knife in one long, fluid stroke through a just caught mackerel, unveiling translucent slices that shimmer like silk on a chilled plate, each one a testament to the sea's quiet bounty. That's the serene mastery Shun achieves with their Dual Core 10.5-inch Yanagiba, a single bevel specialist we reach for whenever sushi or sashimi calls for that effortless precision. We love how Shun engineered this beauty with a thicker blade stock for added heft and rigidity, letting it power through proteins without a whisper of drag, while the gentle hollow grind on the back eases every release.

Their dual VG10 and VG2 core, forged into 71 micro Damascus layers, holds a razor keen 16-degree edge that stays true through seasons of use, simplifying sharpening for that pro-level ease. At 8.6 ounces, it feels balanced and alive in hand, perfect for home cooks who savor raw rituals or fine slicing tasks.

The octagon ebony Pakkawood handle cradles your grip with warm, bacteria resistant comfort, and it arrives with a beech wood sheath for safe keeping. Shun built this to honor tradition, and we're all in on its quiet power. We chose it because nothing turns a simple fillet into something extraordinary quite like this. Reach for it and let the slices sing.

  • Dual VG10 and VG2 core in 71-layer Damascus for razor-sharp 16° single-bevel edge, corrosion resistance, and enduring performance on fish and proteins
  • Thicker 10.5-inch yanagiba blade with hollow-grind back excels at long push cuts for sashimi, sushi, and precise slicing without tearing or sticking
  • Traditional octagon ebony Pakkawood handle offers secure, moisture-resistant comfort and maneuverability inspired by samurai construction
  • Includes beech wood saya sheath for blade protection; lightweight 8.6 oz design enhances control for specialty tasks

Weight: 8.6 oz

Volume:

Dimensions:

  • Blade Length: 10.5 in. (267mm)
  • Handle Length: 4.8 in. (122mm)
  • 1.5 in. H x 16.0 in. L x 0.8 in. W

SKU VG0020