Imagine the glow of a holiday roast settling on your board, steam rising just so, and your knife easing through in one fluid stroke to reveal even, rosy slices that hold every bit of that slow simmered flavor. That's the effortless grace Shun captures in their Classic 9-inch Hollow Ground Slicing Knife, a tool we reach for whenever big cuts call for quiet precision.

We love how Shun shaped this long, narrow blade to glide without a tug, those clever hollow ground dimples creating tiny air pockets that let meat release cleanly, no sticking or sawing in sight. Shun's VG-MAX core, wrapped in 68 stunning Damascus layers, holds that razor keen 16-degree edge through seasons of feasts, while the ebony Pakkawood handle fits left or right like it belongs there, warm and bacteria free for all day confidence.

At just 6.6 ounces, it feels light and alive, turning carving into something almost meditative, whether you're portioning prime rib or brisket for a crowd. Shun built it to honor the joy of sharing, and we're all in on that thoughtful balance for home cooks who savor the details. We chose this gem because it makes every slice a small celebration. Bring it to the table and let the flavors shine.

Weight: 6.6 oz

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