Imagine the satisfying curve of your knife hugging close to a pork loin's bone, freeing tender meat in one fluid pull, or slipping through a trout's skin to reveal fillets that cook up flaky and flawless. That's the nimble precision Shun delivers with their Classic 6-inch Boning and Fillet Knife, a trusty sidekick we reach for whenever seafood or roasts demand a gentle hand.

We love how Shun shaped the narrow, curved blade to glide without drag, making quick work of trimming silver skin or portioning cutlets, all while that razor sharp 16-degree edge tackles fibrous bits like they're nothing. Shun's VG-MAX core, clad in 68 stunning Damascus layers, holds keen through seasons of feasts, releasing food effortlessly so your flow stays clean. At a featherlight 4.2 ounces, it feels alive in hand, perfect for home cooks who savor the details without the heft.

The D-shaped ebony Pakkawood handle cradles left or right with warm, bacteria resistant comfort, turning prep into something almost intuitive. Shun built this beauty to honor the quiet skill of filleting, and we're all in on its thoughtful balance. We chose it because nothing streamlines those fiddly tasks quite like this. Reach for yours and let the good cuts roll.

Weight: 4.2 oz

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