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Rhymer Knives | 8 Chef Knives - African Blackwood + Rams Horn with Copper Bolster, hand-forged, showcased on a stump, highlighting precision craftsmanship and distinctive design.
Rhymer Knives | 8 Chef Knife featuring African Blackwood and Rams Horn with Copper Bolster, displayed on a log, emphasizing its hand-forged craftsmanship and superior handling.
Rhymer Knives | 8 Chef Knives - African Blackwood + Rams Horn with Copper Bolster, hand-forged, displayed on a wooden surface, showcasing its precision-crafted blade and design.
Rhymer Knives | 8 Chef Knives - African Blackwood + Rams Horn with Copper Bolster displayed on a wooden surface, showcasing hand-forged craftsmanship and superior handling design.
Rhymer Knives | 8 Chef Knives - African Blackwood + Rams Horn with Copper Bolster displayed on a log, showcasing its hand-forged craftsmanship and traditional Japanese hardening technique.
Rhymer Knives | 8 Chef Knives - African Blackwood + Rams Horn with Copper Bolster, showcased on a log, highlighting its hand-forged craftsmanship and superior handling features.
Rhymer Knives | 8 Chef Knives - African Blackwood + Rams Horn with Copper Bolster, featuring a hand-forged blade on a wooden surface. Perfect for Athens Cooks enthusiasts.
Rhymer Knives | 8 Chef Knives - African Blackwood + Rams Horn with Copper Bolster, hand-forged, showcased on a stump, highlighting precision craftsmanship and distinctive design.
Rhymer Knives | 8 Chef Knife featuring African Blackwood and Rams Horn with Copper Bolster, displayed on a log, emphasizing its hand-forged craftsmanship and superior handling.
Rhymer Knives | 8 Chef Knives - African Blackwood + Rams Horn with Copper Bolster, hand-forged, displayed on a wooden surface, showcasing its precision-crafted blade and design.
Rhymer Knives | 8 Chef Knives - African Blackwood + Rams Horn with Copper Bolster displayed on a wooden surface, showcasing hand-forged craftsmanship and superior handling design.
Rhymer Knives | 8 Chef Knives - African Blackwood + Rams Horn with Copper Bolster displayed on a log, showcasing its hand-forged craftsmanship and traditional Japanese hardening technique.
Rhymer Knives | 8 Chef Knives - African Blackwood + Rams Horn with Copper Bolster, showcased on a log, highlighting its hand-forged craftsmanship and superior handling features.
Rhymer Knives | 8 Chef Knives - African Blackwood + Rams Horn with Copper Bolster, featuring a hand-forged blade on a wooden surface. Perfect for Athens Cooks enthusiasts.

Rhymer Knives | 8 Inches Chef Knives - Hamon Buffalo Horn + Teak Burl

by Rhymer Knives
Sold out
$438.00 - $438.00
$438.00
$438.00 - $438.00
$438.00
Availability:
Out of stock

Slice through prep like a dream with this stunning 8-inch chef's knife from Rhymer Knives. We fell for its genuine hamon line and mirror-polished finish that catches the light just right in your kitchen. Crafted from ultra-sharp 26c3 steel at 64 HRC with a whisper-thin .005-inch edge, it glides effortlessly, whether you're dicing onions or mincing herbs. The .1-inch spine tapers distally for perfect balance, and at 2 inches tall, the blade gives your knuckles plenty of room.

Rhymer's handle blends exotic teak burl, buffalo horn, and a gleaming copper bolster for a secure, comfy 4.75-inch grip that feels like an extension of your hand. It's a hardworking beast and a gorgeous heirloom piece you'll reach for every day. Grab this beauty and elevate your cooking game!

Handcrafted in the USA.

  • Blade Material: 26c3 Carbon Steel (64 HRC)
  • Blade Length: 8 inches
  • Blade Height: 2 inches
  • Spine Thickness: 0.1 inches with slight distal taper
  • Edge Thickness: 0.005 inches behind the edge
  • Handle Length: 4.75 inches
  • Handle Materials: African Blackwood, Ram's Horn, Copper Bolster
  • Finish: Mirror polish with visible Hamon

Weight:

Volume:

Dimensions: 12.75 inches (8" blade + 4.75" handle)

Hand wash only with mild soap and warm water. Dry immediately and thoroughly. Apply a thin coat of food-grade mineral oil to the blade regularly to prevent rust, especially after use. Store in a dry place, preferably in a knife block or saya (sheath). Avoid dishwashers and abrasive cleaners.

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