Sweet paprika, or dulce paprika, has a sweet, mellow, and distinctive flavor with mild heat. Originally from Mexico, the bright red pepper plant was adopted by colonial-era Spaniards and spread to regions like the Balkans and Hungary. Sweet paprika is made from mild, medium-sized Bola and Jacaranda peppers, and it has a more vegetal flavor than heat. It is commonly used in Spanish aioli and Eastern European dishes like chicken paprikash, adding depth and color to a variety of recipes.

To preserve the freshness and flavor of sweet paprika, store it in an airtight container in a cool, dry place, away from heat, moisture, and direct sunlight. Ensure the container is tightly sealed to prevent exposure to air, which can cause the spice to lose its flavor and aroma. Always use a dry spoon to avoid moisture contamination. Proper storage will keep the sweet paprika’s mellow, vegetal taste intact for a longer period, ensuring it remains fresh and flavorful for your dishes.