Carbon steel gives you the responsiveness of a light, thin-walled pan with the seasoning and searing power people usually associate with cast iron. It heats up fast, cools down fast, and rewards a cook who wants to move quickly between temperatures.

• Comes pre-seasoned and ready to use, so there's no seasoning ritual before the first meal
• Two loop handles instead of one long handle, which makes it easier to lift and move, especially when it's heavy with food
• Works well for searing, sautéing, and browning where quick heat changes matter

We carry this one because carbon steel is a genuinely useful middle ground: lighter than cast iron, tougher than nonstick, and it only gets better with use. With proper care it builds the kind of seasoning that makes food release cleanly and flavor develop well.

Hand wash, dry it right away, and give it a light oiling before it goes back in the cabinet. Treat it like cast iron's quicker, lighter cousin and it'll last a long time.

Weight: 6.41 lb

Volume:

Dimensions: Diameter: 15", Width: 19.88", Height: 2.68"