A grill pan earns its keep when it can go from stovetop sear to a real char without babying. This one is built for that: the square shape gives you more usable cooking surface than a round pan, and the ridges do the job of holding food up out of its own fat while laying down actual grill marks.

• Triple-seasoned cast iron, so it comes out of the box ready to cook, not ready to season
• Lodge cast this pan thinner than its standard line, which means it heats faster and is noticeably lighter to lift and pour from
• Made in the USA, which matters with cast iron since wall thickness and finish quality vary a lot by foundry

We like it for weeknight steaks, bratwurst, and vegetables when firing up the actual grill isn't worth it. It holds heat well enough to sear in batches without losing its temper, and it's tough enough to hand down instead of replace.

Hand wash and dry it, then give it a light oil wipe before it goes back on the shelf. Works on gas, electric, induction, and in the oven.

Weight: 7 lb

Volume:

Dimensions: Length 19.06 IN, Height 1.75 IN, Width 12 IN