The Signature Chef’s Oven is a versatile and generous cooking vessel perfect for a variety of culinary tasks, including soups, pastas, braising, and baking. Its unique design features sloped sides that enhance stirring efficiency, promoting continuous movement even with the lid on. The ample depth of the pot allows for simmering large quantities, while the exceptional heat distribution and retention of enameled cast iron locks in flavor. Large loop handles ensure a steady grip for easy lifting and safe transfers from the stove to the oven and the table. The colorful enameled surface is durable, easy to clean, and requires no pre-seasoning.
Material: Enameled cast iron
Heat Retention: Superior heat distribution and retention
Ease of Use: Ready to use; requires no seasoning
Durability: Easy-to-clean enamel resists dulling, staining, chipping, and cracking
Interior: Light-colored smooth enamel for easy monitoring of cooking progress
Lid Design: Tight-fitting lid circulates steam and returns moisture to food
Handles: Ergonomic large loop handles for easy lifting and safe transfer
Compatibility: Suitable for all cooktops and oven-safe up to 500°F
Weight: 12 lb
Volume: 2 qt
Dimensions: Width with handles: 13 1/4" Height with lid: 7" Diameter at base: 6 1/2"
Cleaning: Dishwasher-safe for easy cleanup
Usage: Compatible with all cooktops, including induction
Oven Safety: Oven-safe up to 500°F
Warranty: Limited Lifetime Warranty against defects in material and workmanship
