Imagine wielding a knife so versatile and lively, it practically dances through your chopping board. Enter the Brad Leone Signature Series 8" Chinese Santoku Cleaver from Lamson—a true kitchen powerhouse we adore for its ability to tackle just about anything. Whether you're smashing garlic or gracefully slicing through veggies, this cleaver’s got your back.
Lamson, with their knack for craftsmanship, forged this beauty with a full-tang blade that promises precision and longevity. The contoured walnut handle fits right in your hand, giving you the confidence of a seasoned chef, whether you're preparing a feast or a simple family meal. Plus, it comes with a handsome leather sheath, keeping it safe and sound till your next culinary adventure.
Made in the USA and crafted to last, this gem will make your prep work a breeze. Ready to bring a touch of Brad's kitchen magic to yours? Grab yours now and let the cooking fun begin!
8-inch Chinese Santoku Cleaver with full-tang construction for durability and balance
Contoured walnut handle for a comfortable, secure grip
Versatile for chopping, crushing, and slicing
Includes protective leather sheath for safe storage
Designed, assembled, and finished by Lamson Products, a Massachusetts company since 1837.
Lifetime warranty against manufacturer’s defects.
Full-tang blade that runs the full length of the handle for enhanced stability.
Santoku shape allows for versatile cutting tasks.
Made from tempered American high-carbon stainless steel for durability.
Flat ground for precision and hand-sharpened for a razor-sharp edge.
Shaped and contoured walnut handle scales for a comfortable grip.
Ergonomically designed for safe and efficient use, regardless of grip style.
Sturdy brass rivet construction ensures longevity.
Honing & Sharpening : Hone the blade edge regularly with a honing steel or whetstone to maintain sharpness. If the edge becomes dull even after honing, have it professionally sharpened or return it to Lamson for free sharpening (shipping and handling charges apply). Cleaning : Hand-wash your knife with warm soapy water and dry immediately with a soft cloth. Dishwasher : Not recommended, as it may damage the knife. Maintenance : Periodically apply mineral oil to the handle to prevent it from drying out. Store your knife safely to protect the blade and ensure its longevity.
