Introducing the Lamson Classic Paring Knife, a versatile and essential kitchen tool designed for precision and control. Crafted from Lamson’s proprietary Hi-Carbon American Steel, this knife features a full-tang blade that is expertly cut, ground, polished, and sharpened in Massachusetts. The handle is made from rich, imported hardwoods, secured with double brass rivets, providing a timeless look and ergonomic comfort. Ideal for peeling, mincing, and cutting small vegetables, this knife combines traditional craftsmanship with modern functionality.
Material:
Blade: Proprietary Hi-Carbon USA Made stainless steel (Grade 420HC-LAM).
Handle: Infused Walnut hardwood, providing durability and style.
Design:
Full-tang construction with double brass rivets for optimal balance and strength.
Ergonomic handle design with a tapered shape for traditional and pinch grips.
Weight: 0.3 lb
Volume:
Dimensions: Blade Length: 3.5 inches
Cleaning:
Handwash only; do not place in the dishwasher to maintain the integrity of the blade and handle.
Storage:
Store in a knife block or on a magnetic strip to protect the blade edge.
Maintenance:
Regularly hone the blade with a honing steel to maintain sharpness; sharpen as needed using a quality whetstone or knife sharpener.
Usage:
Ideal for detailed tasks such as peeling, mincing, and cleaning vegetables; the small size allows for close control.