Your knives deserve the best care, and this ceramic honing rod from Kikuichi Cutlery delivers it with style. We chose it for that fine-grit black ceramic that gently realigns edges, keeping your blades slicing smoothly without the need for frequent sharpening. No metal gets removed, just perfect precision for every chop and julienne. The warm cherry wood handle fits right in your hand, with a stainless ring for hanging on your butcher belt or in our Kikuichi block. At 40cm total length and 27cm of honing surface, it handles big chef's knives and cleavers with ease. It's tough for daily use yet kind to carbon and stainless steel alike. You'll love how it keeps your kitchen running sharp and effortless. Grab this gem and watch your cuts get even better.

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