Julia Child's *Mastering the Art of French Cooking* is the cookbook that changed everything. We chose this timeless gem because it makes classic French techniques feel like a breeze, whether you're a kitchen newbie or a pro. Packed with 524 recipes and over 100 illustrations, it guides you through everything from velvety sauces to perfect soufflés. Co-authored by Julia, Simone Beck, and Louisette Bertholle, it's got that clear, no-nonsense instruction that turns everyday meals into elegant bistro delights. Imagine coaxing out flavors you didn't know were possible, all from your own stove. We've seen it inspire countless home cooks to tackle boeuf bourguignon on a Tuesday. Grab yours, crack it open, and let the French magic begin! • 524 meticulously tested recipes for authentic French dishes • Over 100 helpful illustrations and step-by-step guidance • Perfect for beginners and experts alike • New York Times bestseller and culinary icon **Published by Knopf, crafted with enduring quality in the USA.**

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Dimensions: 7" W x 1.5" D x 10 1/2" H