Some gatherings deserve a tray that keeps everything neatly in place while looking effortlessly elegant. This cherry oval serving tray from J.K. Adams delivers just that, with its thoughtful rim around the perimeter to catch crumbs or juices and integrated handles for easy passing. We love the generous surface that inspires those trending big board spreads, loaded with cheeses, meats, fruits, and more for sharing with friends.
Crafted from sustainably harvested North American cherry and finished with mineral oil and beeswax, the warm tones deepen beautifully over time, gaining character with every use. It turns casual snacks into inviting feasts and makes serving feel graceful.
Whether you're building a charcuterie masterpiece or carrying drinks to the table, this tray becomes indispensable. Scoop one up and start styling your next spread!
21 1/2 x 10 inches with rim and handles for secure, stylish serving
Sustainably harvested North American cherry that darkens richly with age
Finished with mineral oil and beeswax for natural protection and beauty
Ideal for charcuterie, appetizers, grazing boards, or everyday entertaining
Lifetime guarantee for enduring quality
Weight: 56 oz
Volume:
Dimensions: 21 1/2" x 10" x 1 1/4"
Wood is an incredible natural material that expands and contracts with moisture and humidity.
Regular regimented care of this product will protect it for years to come.
Handwash with warm, soapy water after each use and dry thoroughly with a towel.
Never soak or submerge in water, run in a dishwasher, or use in a microwave.
Placing hot pots or pans on your board can result in a lasting burn mark.
Apply JK Adams Mineral Oil and / or Beeswax Wood Conditioner once a week, with a lint free cloth, to all surfaces-including edges and ends-until the finish is established, and at any time the board feels dry.
If at any time the grain of your product becomes raised-causing a rough feeling-a light buffing in the affected area with 200 grit sandpaper will smooth the finish.
Reapply JK Adams wood conditioner after this process.
