Garlic powder is a finely ground spice that packs a powerful allium punch with a milder, less sulfuric bite than fresh garlic cloves. It’s an excellent option for adding a garlic note without overwhelming those who may not love the intensity of fresh garlic. Originating from West China, garlic has been preserved and used for centuries, eventually spreading around the world due to its easy cultivation. This versatile powder dissolves easily, making it perfect for seasoning a variety of dishes.

To preserve the freshness and flavor of garlic powder, store it in an airtight container in a cool, dry place, away from heat, moisture, and direct sunlight. Ensure the container is tightly sealed to protect the spice from air, which can degrade its flavor over time. Always use a dry spoon to avoid moisture contamination. Proper storage will help maintain its robust garlic flavor and ensure it enhances your dishes for an extended period.