Emile Henry | Garlic Pot, Truffle
Fresh garlic, kept right. The Emile Henry Garlic Pot in Truffle does one job well: it holds whole heads at room temperature in a dark, ventilated space so they stay firm and sprout-free for weeks. The lid sits flush with a small well on top for loose cloves you're working through, and three vents in the base keep air moving.
It's glazed ceramic in a warm, earthy Truffle finish - stackable, dishwasher safe, and built to last. Emile Henry has been firing ceramics in Marcigny, France since 1850, and the 10-year warranty reflects that confidence.
- Holds whole heads of garlic plus loose cloves in the lid well
- Vented base keeps air circulating to prevent sprouting and mold
- Stackable design saves counter space
- Dishwasher safe; handles oven use up to 500°F
- Outer: 5.75" x 5.7" x 5.3" | approx. 1 qt capacity
- 10-year manufacturer warranty
Made in France.
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